Gelatin Is an Example of a Colloid

Addition of sucrose results in an increase of true rupture stress in all these gels. In particular compared with collagen the antigenicity of gelatin is lower.

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On the other hand it is the study of dispersions of one phase in another for example emulsions oil in water or water in oil solid in liquid foams and.

. Colloid science can therefore be described on the one hand as the study of solutions of macromolecules for example proteins in water or solutions of synthetic polymers such as the clear glues for model construction kits. For example the effect of addition of sucrose and aspartame on the compression resistance of hydrocolloid gels namely κ-carrageenan gel gellan gel and κ-carrageenanlocust bean gum gel has been studied Bayarri et al. Gelatin possesses a series of advantages including good biocompatibility solubility degradability easy acquirement and so on.

However addition of aspartame at low concentration does. Moreover gelatin keeps up the arginine-glycine-aspartic acid RGD peptide sequence which favors certain cell behaviors such as adhesion proliferation.

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